Sunday, December 15, 2013

Air Freshener

Over the years I’ve spent a lot of time in many different atmospheres.  By atmosphere I’m talking about the scent(s) in the air.  It could be good, interesting, or a nose pincher.  Growing up in Texas there was the atmosphere of the barnyard, and it was completely different from the atmosphere of the stockyard.  The atmosphere of the slaughterhouse where I worked part time as a teenager was similar to the atmosphere at the bait house where I stopped before going fishing.  The atmosphere in the cities where I worked was the complete opposite of the atmosphere high in the mountains where I hunted.  And there is nothing quite like the atmosphere in a barbeque joint.
 
There are smells that are so neutral no one notices.  Some are a light scent (good or bad), and some are quite strong (good or bad), but not everyone perceives these scents the same way.  For instance, I like the smell of good strong cheese, but I’ve discovered it is not allowed in my home.  There is nothing like the smell of a possum roast; however, as much as my wife agrees with me on this, she doesn’t seem the think it is a good smell.  On the other hand, I can’t walk through the beauty section of a department store without gagging.  How these fragrances are supposed to be pleasing to men is beyond my understanding.
 
The waiting room at my doctor’s office uses a plug-in air freshener that literally makes my eyes burn and activates my asthma.  A popular import store reeks of burned dung.  They say it is incense.  I took my car to be washed and the air freshener they used was called ‘new car.’  I thought it smelled more like something rotting in the back of my refrigerator.
 
I’ve been thinking about the fragrances I would like surrounding me.  How about barbeque?  Or fried chicken?  Pizza anyone?  I miss the smell of real Tex-Mex, so this would be a good one for me.  Recently I was in a winery and the smell of fermentation was fantastic.  Speaking of fermentation, how about a beer fragrance?  Or a whiskey fragrance?  Make mine a single malt scotch.  What about fresh baked bread? Each year I attend the Wild Game Feed in Irvine, California, and I get to smell roasting pig, grilled game birds, chili, deep fried frog legs, buffalo ribs over wood smoke, and a few other things.  Each one would make a great fragrance.
 
I’m serious about this.  I recently heard of air freshener called ‘fart.’  If they can put this stuff into a container, why can’t they capture the smell of a good cigar?  I would buy that in a heartbeat.  In fact, I believe I could put it to good use the next time I walk into a department store and have to pass through the beauty section to get to the sporting goods area.

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