Thursday, October 17, 2019


I was walking through the produce section of a local organic market when I spotted a sale on blackberries.  Immediately my thoughts turned to the cobblers my grandfather used to make after an afternoon of picking blackberries on the side of the roads around Fort Worth.

In the 1950’s many of the narrow secondary roads around Fort Worth were either dirt or crudely paved with asphalt.  If dirt, then the road had mud holes deep enough to "bottom out" a car.  If paved, then the road had potholes deep enough to “bottom out” a car.  Either way, the roads were an experience unto themselves.  Along the sides of any of these roads were bar ditches often filled with weeds, junk, and snakes, but in many places were wild blackberry vines.  And it was to these vines we would journey.

It was not unusual to fill every pot and bowl we owned with wild blackberries on a single outing.  It was also not unusual to disturb rabbits, snakes, wild dogs, and a skunk or two, making the adventure an adventure.  We would always come home with enough blackberries to fill our big chest freezer, and our arms would be a mess of scratches warranting half a bottle of Mercurochrome or Iodine.  Such fun!  And Papa would always make a blackberry cobbler.

For years I tried to duplicate the taste of Papa’s cobblers, but I didn't succeed.  But I won't call it a failure either.  After all, I got to eat a lot of blackberry cobbler.  It doesn’t get any better!

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